{"id":156,"date":"2021-06-26T11:00:03","date_gmt":"2021-06-26T11:00:03","guid":{"rendered":"http:\/\/156"},"modified":"2021-06-26T11:00:03","modified_gmt":"2021-06-26T11:00:03","slug":"medellin-con-sazon-extranjera","status":"publish","type":"post","link":"https:\/\/ncontexto.com\/?p=156","title":{"rendered":"Medell\u00edn con saz\u00f3n extranjera"},"content":{"rendered":"<p>Cinco personas, cinco restaurantes, cinco historias de migraci\u00f3n diferentes reunidas en Medell\u00edn para narrar a trav\u00e9s de sus platos y pasi\u00f3n por la cocina  el testimonio de una experiencia de  tradici\u00f3n de un pa\u00eds.<\/p>\n<p>&nbsp;<\/p>\n<p>Medell\u00edn es una ciudad de migraciones y, cada vez m\u00e1s, de migrantes. Este especial multimedia recoge historias, lugares y sabores que hablan de esos viajes, del intercambio de culturas que se puede saborear en muchos lugares Del Valle de Aburr\u00e1. <\/p>\n<p>&nbsp;<\/p>\n<p><em>Manuela Echeverri Jaramillo, Catalina Tello Guar\u00edn y Juanita Zapata Zuluaga \/ <\/em><a href=\"\/periodico.contexto@upb.edu.co\" target=\"_blank\"><em><u>periodico.contexto@upb.edu.co<\/u><\/em><\/a> <\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Clic en la imagen para navegar el especial multimedia:<\/strong><\/h3>\n<figure class=\"wix-image\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ncontexto.com\/wp-content\/uploads\/2026\/04\/e8a84d_dff0602c14cb4b6ab63acc1382c46311~mv2.png\" alt=\"\" width=\"838\" height=\"458\" style=\"max-width:100%;height:auto;\" \/><\/figure>\n<p>&#8212;<\/p>\n<p>Trabajo realizado en el curso N\u00facleo II (Narrativas) y sus laboratorios, orientados por los profesores Ana Mar\u00eda L\u00f3pez, Daniel Santiago Cort\u00e9s y Joaqu\u00edn G\u00f3mez Meneses.<\/p>\n<figure class=\"wix-image\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ncontexto.com\/wp-content\/uploads\/2026\/04\/e8a84d_7e27780367064d4293fc09397bcac9b7~mv2.jpeg\" alt=\"\" width=\"1280\" height=\"341\" style=\"max-width:100%;height:auto;\" \/><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cinco personas, cinco restaurantes, cinco historias de migraci\u00f3n diferentes reunidas en Medell\u00edn para narrar a trav\u00e9s de sus platos y&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[26,50],"class_list":["post-156","post","type-post","status-publish","format-standard","hentry","category-rostros","tag-cultura-1","tag-oficios-1"],"_links":{"self":[{"href":"https:\/\/ncontexto.com\/index.php?rest_route=\/wp\/v2\/posts\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ncontexto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ncontexto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ncontexto.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ncontexto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=156"}],"version-history":[{"count":0,"href":"https:\/\/ncontexto.com\/index.php?rest_route=\/wp\/v2\/posts\/156\/revisions"}],"wp:attachment":[{"href":"https:\/\/ncontexto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ncontexto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ncontexto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}